Members of the association have already initiated this project, and various provinces are gradually starting to implement it as well.

Starting from March 1, 2025, onwards, association members will follow the same guidelines. Before auctioning or purchasing shrimp, farms must provide an antibiotic test report (Test Report) every time.

During the period of January-February 2025, the project will be in a trial phase to refine the operational methods to suit each area.

The primary goal is to ensure that both domestic and international consumers can enjoy Thai shrimp that is fresh, clean, safe, and free from residue.