VISION

TFFA, The principal organization setting direction for Thai frozen foods industry, with body of knowledge at the international level to enhance and increase the sustainable competitive capabilities.

MISSION

MISSION I

Setting direction for the industry.

Strategies:

  1. Develop and submit national strategies of frozen food industry to relevant government agencies. Get actively involved in forming policy or regulation.
  2. Set up the joint working committee with government agencies to formulate a monitoring system for global trade barriers and other trends which may impact the industry.
  3. Push for and participate in scientific testing through out the supply chain.
  4. Ensure a sufficient labor supply through participation in national policy forming.
  5. Develop upstream to downstream cluster in aquaculture and fishery.

MISSION II

International body of knowledge development and services.

Strategies:

  1. Establish a frozen foods training center.
  2. Institute an information center at TFFA, with trade and standard database for the industry.
  3. Build up appropriate body of knowledge on logistic management.

MISSION III

The sustainable competitive capability enhancement.

Strategies:

  1. Upgrade members’ capability and innovation with high quality research.
  2. Promote brand building and value-added processes to members’ product lines.

OBJECTIVES

The stated purposes are

  • To promote the entrepreneurship for all types of frozen fishery and agricultural products.
  • Promote harmony and information exchange among members.
  • Serve as the intermediary in reaching compromises regarding conflicts that may occur among the members themselves or between members and outsiders.
  • Establish regulations and mutual agreements for members to follow for smooth operation of the business.
  • Encourage both in quantitative and qualitative, the business of fishery and agricultural products in response to the increase, demand of both domestic and international markets.
  • Compile statistics about fishing, production, sales and export. To survey and study the member’s opinions concerning their business for use to benefit other as a whole.
  • Cooperate with the government sectors responsible for Thai fishery industry; for example, shrimp, fish, cephalopods and other agricultural products. 
  • This association has no objectives relating to politics. 

Public on 6th September 2022
Copyright of Thai Frozen Foods Association